Description
Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 leading edge recipes, which combine new and exciting flavors of cake, fillings, and frostings—the whole lot from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including up to date baking methods and industry tips and tricks, Layered covers each and every decorating technique you’ll ever need with easy instructions and gorgeous step by step photos that talk to bakers of each and every skill level—and to any person who wants to change into dessert into layer upon layer of suitable for eating art.