Description
Anupy Singla shows the busy, harried circle of relatives that cooking healthy is simple and that cooking Indian is only a matter of understanding a couple of key spices. Her “Indian Spices 101” chapter introduces readers to the mainstay spices of an Indian kitchen, in addition to how one can store, prepare, and combine them in different ways.
Among her 50 recipes are all of the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and a lot more. The result is a terrific introduction to making healthful, flavorful Indian food the usage of the simplicity and convenience of the slow cooker.