Description
The newest book in Ten Speed’s absolute best-selling slow cooker series, featuring more than 60 fix-it-and-put out of your mind-it recipes for Indian favorites.
The wealthy and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through such techniques as extended braising and low simmering. In The New Indian Slow Cooker, veteran cooking teacher and chef Neela Paniz revolutionizes the long, slow way to making Indian cuisine by rethinking its traditional recipes for the slow cooker.
She showcases the most efficient regional curries, dals made with lentils and beans, vegetable and rice sides, in addition to key accompaniments like chutneys, flatbreads, raita, and fresh Indian cheese. The use of this fix-it-and-put out of your mind-it approach, you’ll be able to produce complete and authentic Indian meals that taste like they came from Mumbai, New Delhi, and Bangalore, or your favorite Indian restaurant.
Featuring both classic and cutting edge recipes such as Pork Vindaloo, Kashmiri Potato Curry, Date and Tamarind Chutney, and Curried Chickpeas, these full-flavor, no-fuss dishes are ideal for busy cooks any day of the week.