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The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers

Amazon.com Price:  $17.00 (as of 23/04/2019 01:23 PST- Details)

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Description

  • An Amazon Editors’ Pick for “Best Cookbook of the Month”
  • As seen in Time Magazine, Outdoor Magazine, Cooking Light, Food & Wine, Food52, and Trip Channel

    • There’s nothing moderately like waking up in the woods and making breakfast in the open air, or gathering with friends around a fire after a long day of hiking.

    Good food makes for great camping! The two can and must go hand in hand, and the recipes and tips in this book will guide you along the way.

    This is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You’ll be able to find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. The recipes are presented by meal: breakfast, lunch, snacks, sweets, and all-out feasts. You’ll be able to select your own adventure for every occasion, with recipes as easy as Mexican Street Corn Salad and Tin Foil Seafood Boil to more involved dishes like Korean Flank Steak with Sriracha-Pickled Cucumbers and Dutch Oven Deep-Dish Soppressata and Fennel Pizza. All recipes use a standard set of cookware to streamline your cooking in camp, and are marked with icons that can assist you quickly find a suitable recipe for your cooking style.

    Whether you’re an aspiring camp chef or a seasoned Scout, You’ll be able to find various inspiration in these pages for getting Outdoor and eating well under the open sky.

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