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The Silver Spoon New Edition

Amazon.com Price:  $36.99 (as of 05/05/2019 16:52 PST- Details)

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Description

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“The quintessential cookbook.” – USA Today

The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now to be had in a new up to date and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. A comprehensive and lively book, its uniquely stylish and user‐friendly format makes it accessible and a pleasure to read. The new up to date edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. It also contains a new section of menus by celebrity chefs cooking traditional Italian food including Mario Batali, Lidia Bastianich, Tony Mantuano, and Rich Torrisi and Mario Carbone.

Il Cucchiaio d’Argento used to be at the start published in Italy in 1950 by the famous Italian design and architectural magazine Domus, and became an instant classic. A choose group of cooking experts were commissioned to collect hundreds of traditional Italian home cooking recipes and cause them to to be had for the first time to a much wider modern audience. In the process, they up to date ingredients, quantities and methods to suit recent tastes and customs, at the same time preserving the memory of ancient recipes for future generations.

Divided into eleven color‐coded chapters by course, The Silver Spoon is a feat of design in addition to content. Chapters include: Sauces, Marinades and Flavored Butters, Antipasti, Appetizers and Pizzas, First Courses, Eggs, Vegetles, Fish and Shellfish, Meat, Poultry, Game, Cheese, and Desserts. It covers everything from coveted authentic sauces and marinades to impossible to resist dishes such as Penne Rigate with Artichokes, Ricotta and Spinach Gnocchi, Tuscan Minestrone, Meatballs in Brandy, Bresaola with Corn Salad, Pizza Napoletana, Fried Mozzarella Sandwiches and Carpaccio Cipriani.

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