Description
In a study funded by the Susan G. Komen for the CureĀ® Foundation, Dr. Mary Flynn researched the results of an olive-oil-and-plant-based diet on overweight women who had prior to now undergone remedy for invasive breast cancer. Now, she reveals her findings in
The Pink Ribbon Diet. Not only is this program more effective than the National Cancer Institute’s beneficial low-fat diet, but it is usually a diet that girls find more satisfying and can thereby sustain for life.
The Pink Ribbon Diet features 150 recipes that naturally emphasize Mediterranean foods with nutrients thought to lower breast-cancer risk and foods that strengthen biomarkers, indicators of risk. This diet has been effective in helping women who have had breast cancer and the ones vulnerable to getting it to steer clear of unhealthy weight gain and safeguard their health.