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Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] (Food Of The World Cookbooks)

Amazon.com Price:  $12.21 (as of 23/04/2019 21:47 PST- Details)

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Description

This comprehensive Cajun and Creole cookbook presents over seventy recipes from the entire top New Orleans restaurants.

From Brennan’s and Emeril to Commanders Palace—providing the entire heady Cajun and Creole flavors of this fabulous food city in one handy volume. Writer John DeMers is one of New Orleans’ leading food writers, and he starts by giving you a comprehensive overview of the history and food culture of New Orleans—an insightful and spirited have a look at the whole lot this city stands for in the case of food, with fantastic photographs including some circle of relatives album shots of local food celebrities. Next is a detailed “how-to” introduction to the local ingredients and cooking techniques. The main body of this Creole and Cajun cookbook presents fantastic recipes for the entire classic New Orleans dishes served at leading restaurants—from Jambalaya to Creole Gumbo and Beignets. These Creole and Cajun recipes are all written by top local chefs and restaurants like Andrea’s, Arnaud’s, Bayona, K-Paul’s Louisiana Kitchen, Emeril and the Sazerac. Relive the wealthy flavors of the Big Easy in the comfort of your own kitchen with this book!

Authentic Cajun and Creole recipes include:

  • Pain Perdu
  • Oysters Rockefeller
  • Seafood Gumbo
  • Crawfish Etouffee
  • Muffuletta
  • Bread Pudding with Whiskey Sauce

World Food Cookbooks allow people to bring the cuisines of the world into their own homes. These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each and every volume presents the most productive authentic recipes and detailed explorations of the cultural context in which dishes are created.

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