Description
Across the world known food historian William Woys Weaver presents a richly photographed gastronomical journey into the guts of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colourful stories at the back of them – including Shoofly Cake, New Year’s Pretzels and the unique Snickerdoodles. Dutch Treats shines a far-anticipated light at the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there beginning within the past due 1600s).