A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc (American Palate)

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Description

Cape Would possibly is The usa’s first seaside resort, and with that comes a mouthwatering food history. The New York Times even proclaimed the city “Restaurant Capital of New Jersey.” The primary settlers, the Kechemeche of the Lenape tribe, feasted on the fish and wild game within the area. The whaling industry briefly brought attention to the island, but Ellis Hughes’s 1801 advertisement offering seashore entertainment with “fish, oysters, crabs, and good liquors” gave birth to a beachside haven. From the mint juleps to the Sunny Hall CafĂ© and the Chalfonte, culinary creativity thrives on the shore. Up to date chefs like Lucas Manteca on the Red Store and Brooke Dodds’s Empanada Mamas lend a hand keep the original flair alive. Creator John Howard-Fusco traces the roots of the delectable dishes and recipes from long ago to the Up to date day.

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