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Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients

Amazon.com Price:  $22.20 (as of 05/05/2019 15:56 PST- Details)

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Description

Revolutionary all-natural recipes for gluten-free cooking–from the owner of Against the Grain Gourmet.

Nancy Cain came to gluten-free cooking simply enough: Her teenage son used to be diagnosed with celiac disease. After trying in a position-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural ingredients–no xanthan or guar gums or other mystery chemical additives allowed. That led her to conform many of her circle of relatives’s favorite recipes, including their beloved pizzas, pastas, and more, to this real food technique. In Against the Grain, Nancy in the end shares 200 groundbreaking recipes for achieving airy, crisp breads, delicious baked goods, and gluten-free main dishes.
     For any of these cookies, cakes, pies, sandwiches, and casseroles, you use only natural ingredients such as buckwheat flour, brown rice flour, and ripe fruit and veggies. Whether you are making Potato Rosemary Bread, iced Red Velvet Cupcakes, Lemon-Thyme-Summer Squash Ravioli, or Rainbow Chard and Kalamata Olive Pizza, you are able to use ingredients already for your pantry or easily found at your local supermarket.
     With ample information for gluten-free beginners and 100 colorful photographs, this book is a game changer for gluten-free households far and wide.

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