Description
New from Atkins, this revolutionary guide to a low carbohydrate way of life—fully illustrated and packed with 100 delicious whole-food recipes—will teach you to eat right, not less, to reach your weight management goals and achieve optimal health.
Atkins has been a leading brand for more than forty years, the usage of proven scientific research to help millions achieve weight-loss goals by controlling carbohydrate consumption. Today, thanks to the movement that Dr. Robert Atkins started, nearly 3 out of 4 adults are actively managing their carb intake. But even as many Americans want to lose weight, most don’t wish to adhere to a program; diet has turn out to be a four letter word.
Filled with 100 delicious whole food recipes low in carbs and sugar, and with simple solutions for eating the foods we love in a healthier way, this all-new Atkins guide makes a speciality of eating right—not less—for painless weight management and better overall health. You are going to find meal plans packed with variety, healthy takes on classic comfort foods, and tips for creating a low carb kitchen and for setting achievable goals. Atkins: Eat Right, Not Less features a guide to the Hidden Sugar Effect and how to avoid it, and will teach you how to eat the right balance of proteins, healthy fats, and nutrient-dense carbohydrates to experience optimal health and effortless weight loss.
As flexible as it is inspiring, Atkins: Eat Right, Not Less will show you how to enjoy some great benefits of a lower carb way of life—by yourself terms.