Description
THERE’S ONLY ONE THING THAT COOLIO’S BEEN DOING LONGER THAN RAPPING: COOKING
Coolio began making thirty-minute meals when he was once ten years old and has since developed a whole new cuisine: Ghetto Gourmet. His recipes are built around solid comfort foods with a healthy twist that do not cost a fortune. Start your Ghetto Gourmet adventure with some “Soul Rolls,” follow-up with “Finger-Lickin’, Rib-Stickin’, Fall-Off-the-Bone-and-into-Your-Mouth Chicken,” and fi nish off with “Banana Ba-ba-ba-bread” sweetened with golden honey. Chapters such as “The best way to Turn into a Kitchen Pimp,” “Chillin’ and Grillin’,” and “Pasta Like a Rasta” will guide you through creating 5 star meals at a 1 star price. You’ll’t fi nd fusions like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but You’ll have them cooking away on your kitchen faster and easier than ordering takeout. As Coolio says, “All you want is a bit bit of food, and a bit bit of know-how.”