Description
Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has transform some of the premier dining destinations on this planet. ELEVEN MADISON PARK: THE COOKBOOK is a luxurious tribute to the unforgettable revel in of dining within the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the house cook, and accompanied by stunning full-color photographs by Francesco Tonelli.