Description
A Brooklyn favorite with a national following, Franny’s is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: “This book captures the beating heart of what makes Franny’s so beautiful: its simplicity, its ability to make the extraordinary surprising, and–above all–its celebration of honest on a regular basis cooking.”
Franny’s is full of recipes that are destined to transform classics. Chef Andrew Feinberg plays with traditional Southern Italian cuisine and makes the dishes lighter and brighter. New favorites–including Roasted Romano Beans with Calabrese Olives, Clam Pizza, and Linguine with Meyer Lemon–take a seat side by side with perfect executions of timeless Italican dishes like Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca. Feinberg breaks down his techniques for the home cook, whilst offering state-of-the-art food combinations, spinning the typical ingredients in unexpected directions. Teeming with impossible to resist full-color photographs, Franny’s shows how simple preparations of quality ingredients can create food that may be a lot more than the sum of its parts.