Description
Cupcakes are the world’s most adorable pastry—but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven’t had a cupcake cookbook to call their very own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for these days’s dietary needs. Her colorful collection showcases classics like Red Velvet Cupcakes and Vanilla Cupcakes and features creative concoctions like Ice Cream Cone Cupcakes and Cream-Filled Chocolate Cupcakes. These simple-to-make—and simply delicious—cupcakes depend on coconut and almond flours quite than the every now and then difficult-to-source gluten alternatives. One of the most recipes are even vegan and dairy-free, and none use refined sugar. With fifty cupcake recipes plus quite a few frostings to mix ‘n match, Gluten-Free Cupcakes offers delightful cupcake alternatives—as tasty as their traditional counterparts—to any individual in need of a little bit cupcake fix.