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Gluten-Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More)

Amazon.com Price:  $15.71 (as of 14/04/2019 23:25 PST- Details)

Description

If you’re eating gluten-free, you know the challenges of bread. You almost certainly know where to get the packaged stuff—and you know the exorbitant cost. Maybe you’ve bought mixes and bread makers in a vain attempt to steer clear of the mystery of how to bake gluten-free at home altogether. Now, thanks to Nicole Hunn, you do not need to settle for the high price of packaged, frozen loaves. Welcome to easy, budget-friendly, delicious recipes for your whole favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You’ll be able to discover ways to master lean crusty white bread, hearty whole-grain, fragrant cinnamon swirl, decadent cheese bread, not to mention a wild yeast starter You’ll be able to use to make everything possible, including a real no-rye “rye” bread. And you will not need a bread machine or any fancy supplies. Nicole covers the entire essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour; key techniques; the secrets to working ably with gluten-free dough; and even a whole section on troubleshooting, in case things go off the rails a bit. Gluten-Free on a Shoestring Bakes Bread tells you everything you wish to have to know to make the artisan-style bread you’ve been missing—and at a fraction of the cost.
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