Description
The Indian Cuisine Diabetes Cookbook brings the taste, aroma, and health benefits of basic and exotic Indian spices into the kitchen for those with diabetes or prediabetes, or those simply taking a look to eat and feel better. Delicious Indian dishes which can be packed with flavor and fiber-wealthy ingredients are simpler than you think, and the quick, easy-to-make meals have all been adapted to meet the guidelines of the American Diabetes Association. Emphasizing a healthy eating philosophy, this cookbook helps the house cook make non-processed meals from scratch very quickly at all.
Each recipe has been carefully crafted to deliver authentic and bold Indian flavors at the same time as the usage of practical techniques and tips for the up to date cook who doesn’t have the time nor the complicated tools used in traditional Indian cooking.
This collection is a culinary commute during the flavors and spices of India.