Description
“An impressive and useful addition to the canon.” —Publishers Weekly, starred review
“Only have room for one go-to book for Indian home cooking on your shelf? This is it.” —Booklist
Indian for Everyone is the third book by Anupy Singla, by far her most stunning and comprehensive offering yet. Singla is The us’s favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans far and wide. This new book opens up the true simplicity and flavor of Indian food for any individual, without reference to dietary restrictions or familiarity.
Singla’s recipes feature popular favorites, regional specialties, and—unlike any other Indian cookbook—alternative preparation styles for each and every recipe. Included are quick-and-easy adaptations for making a meal vegetarian, vegan, or gluten-free, or even in the slow cooker. Beginners appreciate the book’s step by step instructions, even as veteran home cooks now have a reference point for circle of relatives favorites, including little-known instructions and standard cook times.
With deeply personal, detailed stories in the back of these recipes, readers see how healthy cooking connected Singla’s circle of relatives through many generations and disparate cultural heritages. More than the next great Indian cookbook, this is the next great American cookbook sure to turn into a staple of each and every circle of relatives’s collection.
“Only have room for one go-to book for Indian home cooking on your shelf? This is it.” —Booklist
Indian for Everyone is the third book by Anupy Singla, by far her most stunning and comprehensive offering yet. Singla is The us’s favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans far and wide. This new book opens up the true simplicity and flavor of Indian food for any individual, without reference to dietary restrictions or familiarity.
Singla’s recipes feature popular favorites, regional specialties, and—unlike any other Indian cookbook—alternative preparation styles for each and every recipe. Included are quick-and-easy adaptations for making a meal vegetarian, vegan, or gluten-free, or even in the slow cooker. Beginners appreciate the book’s step by step instructions, even as veteran home cooks now have a reference point for circle of relatives favorites, including little-known instructions and standard cook times.
With deeply personal, detailed stories in the back of these recipes, readers see how healthy cooking connected Singla’s circle of relatives through many generations and disparate cultural heritages. More than the next great Indian cookbook, this is the next great American cookbook sure to turn into a staple of each and every circle of relatives’s collection.
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