Description
Jean Choi, founding father of What Great Grandma Ate, is a certified Nutritional Therapy Practitioner who was once frustrated by the loss of paleo options in Korean cuisine. For Korean Paleo, she collected her favorite circle of relatives recipes and “paleo-fied” them. Korean food is simplest becoming more trendy―EATER states, “Korean cuisine is not The usa’s ascending Asian cuisine; it has fully arrived.”―and the paleo diet shows no signs of slowing in popularity. That is the very best time to introduce a book that bridges these two big trends.
These 75 recipes might be accompanied by 75 full-color photographs and include staples like Quick Kimchi, Bibimbap, Bulgogi, and Pork and Kimchi Dumplings.