Description
In nowadays’s allergy-prone and health-obsessed world, there are occasions when the refined sugar, eggs, wheat, or butter in our favorite treats just won’t cut it. Let Them Eat Cake includes classic recipes in all their extravagant glory, in addition to the secrets to creating three alternative versions of each and every one. From a Fudgy Chocolate Bundt and Maple Madeleines to Meyer Lemon Mile High Pie and Banana Split Ice Cream, this selection of cookies, muffins, brownies, pies, and cakes proves that, regardless of your preferences, no dessert is off-limits.