Description
A New York Times bestseller, this cookbook established Mable Hoffman as a premier cooking enthusiast–well-deserved praise for person who has spent decades extolling the advantages of slow cooking. Her easy and inexpensive recipes for appetizers, soups, and main dishes are designed to bring out that “simmered-in” flavor that best slow cooking may give. Along with the brand new recipes, this edition incorporates many others which have been revised to scale back fat and calories.