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Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

Amazon.com Price:  $17.32 (as of 05/05/2019 16:18 PST- Details)

Description

Learn easy methods to use the most productive ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the most straightforward ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.

Inside, you’ll be able to find:

– Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolate

– Fully illustrated step by step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta

– Detailed instructions on easy methods to make the ultimate in pasta: hand-stretched dough

– Chinese pot stickers, Polish pierogi, Turkish manti, and other delectable pastas from beyond its traditional Italian borders

– Artisan the best way to lend a hand any person, from novice to experienced, make unforgettable pasta

Through writer and chef Aliza Green’s pasta expertise and encyclopedic knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you’ll never take a look at the supermarket pasta aisle the same way again.

Making Artisan Pasta is on Cooking Light‘s Top 100 Cookbooks of the Last 25 Years list for Best Technique and Equipment.

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