Description
Cook it slow, cook it smart
Leave it to the experts at Martha Stewart to determine the most efficient how you can use this favorite appliance. The 110 recipes on this book take advantage of the slow cooker’s assets (low heat, hands-off cooking), even as also uncovering its hidden potential. Readers will find that they may be able to not only braise cuts of meat until meltingly tender and let soups and stews simmer away untended, but also gently poach fish, cook up creamy scalloped potatoes, and bake a super cheesecake. This book has the whole thing home cooks want to maximize flavor and make life a whole lot easier.