Sale!

Moto: The Cookbook

Amazon.com Price:  $34.36 (as of 05/05/2019 15:32 PST- Details)

Description

A masterwork of culinary genius: inside the kitchen at “trailblazing” (Eater) chef Homaro Cantu’s Moto–probably the most innovative restaurants in history.


One of the Food Network‘s Best Books to Gift this Year!


At Chicago’s world-renowned, Michelin-starred restaurant Moto, Homaro Cantu pushed the limits of cuisine to deliver an unforgettable experience at the intersection of food, art, and science. Every meal reimagined what cooking might be: fit for human consumption menus imbued with the flavors of the dishes to follow, carbonated fruit that fizzed when bitten, a transparent box that cooked fish in front of your eyes.
Chef Cantu’s work in the kitchen continues to captivate the imagination, delight the palate, and articulate how futuristic food can assist solve global ills like hunger, poverty, and environmental destruction. From his “zero food mile” kitchen garden to experiments with miracle berries to end our reliance on sugar, Cantu’s mission was once to serve dinner with a side of changing the world.
Featuring hundreds of stunning photographs, MOTO: The Cookbook is a living record of a restaurant and a chef who defined modernist cuisine. It reveals the inspiration and groundbreaking techniques at the back of 100 of Cantu’s most influential and abnormal dishes, and traces his development from a young chef to a mind at the cutting edge of American food. MOTO: The Cookbook will inspire cooks of all abilities.

Home » Shop » Books » Subjects » Cookbooks, Food and Wine » Regional and International » U.S. Regional » Middle Atlantic » Moto: The Cookbook

Recent Products