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My Two Souths: Blending the Flavors of India into a Southern Kitchen

Amazon.com Price:  $23.79 (as of 05/05/2019 16:34 PST- Details)

Description

2017 The Gourmet Awards National Winner: BEST INDIAN CUISINE

2017 James Beard Award Nominee

2017 Winner, Food 52’s The Piglet Award

My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village within the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, in addition to the Southern Indian flavors of her childhood home. These “Two Souths” which can be on the subject of her heart are thousands of miles apart, yet percentage similarities in traditions, seasonings, and so much importantly, an abiding appreciation of food as both birthday celebration and luxury. Here she shares more than 125 recipes, together with: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.

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