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New Jersey Fresh:: Four Seasons from Farm to Table (American Palate)

Amazon.com Price:  $13.96 (as of 02/05/2019 19:44 PST- Details)

Description

New Jersey’s bounty is ripe for the picking. The state boasts thousands of thriving farms, hundreds of CSAs, dozens of community farmers’ markets and countless residents devoted to the locavore way of life. Jersey food author and chef Rachel J. Weston takes a seasonal tour of the state, showcasing the bounty that its down-to-earth farmers, creative artisan producers and leading edge chefs produce for his or her patrons all the way through the year. See how globally inspired cuisine representing New Jersey’s diverse population is created and adapted the usage of in the community sourced merchandise. Savor a juicy August peach, pucker up for a tart cranberry in October and nourish body and soul with local bok choy, asparagus and tomatoes. With local recipes for each season, this book shows why New Jersey is the Garden State.

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