Sale!

OISHINBO: JAPANESE CUISINE: A la Carte

Amazon.com Price:  $11.29 (as of 05/05/2019 16:32 PST- Details)

Description

Follow journalist Yamaoka Shiro on a wealthy cullinary adventure as he hunts for the “ultimate menu”.

To commemorate its 100th anniversary the heads of newspaper Tozai Shimbun get a hold of a plan to publish the “Ultimate Menu”. The assignment is given to journalist Yamaoka Shiro, the protagonist of the series. With the assistance of a female coworker, Kurita Yuko, Yamaoka starts off on what can only be termed an epic saga to seek out the dishes hat will go into the “Ultimate Menu”. The topic of volume 1 is Nishon ryori, or Japanese cuisine, featuring stories on subjects like the right way to prepare a correct dashi (broth that is likely one of the building blocks of Japanese cooking), or matcha (the powdered green tea used within the tea ceremony), or red snapper sashimi. The topics of the later volumes are: 2) sake, 3) fish, 4) vegetables, 5) rice dishes, 6) udon, and 7) izakaya or “pub” food.

To commemorate its 100th anniversary the heads of newspaper Tozai Shimbun get a hold of a plan to publish the “Ultimate Menu”. The assignment is given to journalist Yamaoka Shiro, the protagonist of the series. With the assistance of a female coworker, Kurita Yuko, Yamaoka starts off on what can only be termed an epic saga to seek out the dishes hat will go into the “Ultimate Menu”.

Home » Shop » Books » Subjects » Engineering and Transportation » Engineering » Reference » Encyclopedias and Subject Guides » Cooking » OISHINBO: JAPANESE CUISINE: A la Carte

Recent Products