Description
Pasta is without equal comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Easiest New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, in conjunction with deeply satisfying sauces to mix ‘n match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli in addition to dozens of alternative regional pasta specialties appearing for the primary time in an English-language cookbook. With photos of finished dishes and step by step shaping sequences, this gorgeous book is best for DIY cooks and lovers of Italian food.