Description
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the rustic’s most acclaimed and popular chef, Gastón Acurio.
One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media world wide as the “next big thing.” Peruvian restaurants are opening across america, with 20 in San Francisco on my own, including Limon and La Mar.
Acurio guides cooks in the course of the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the primary time, audiences will be capable of bring the flavors of one of the crucial world’s hottest culinary destinations into their very own kitchen.