Description
Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook writer Diane Morgan and the result is a cookbook so one can turn any home kitchen into the most efficient pizzeria on the town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New Yorkstyle Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also quite a lot of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions the use of storebought crust. Aficionados will find six pizza dough recipes in a position to suit someone’s crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. And with step by step dough tossing instructions from Tony himself, it’s clear: Relating to pizzaPizza delivers.