Description
From Tokyo on your table: Learn just how easy making real ramen can also be with Ramen at Home.
Every bowl of ramen is full of warm broth, hearty noodles, and the savory taste of comfort. But between complicated recipes and hard-to-find ingredients, many ramen lovers settle for the immediate alternatives to get their fix. Ramen at Home offers simple, step by step recipes for authentic and creative homemade ramen. With over 100 recipes for broths, noodles, side dishes, and toppings, this cookbook makes it easy to experience real ramen any night of the week.
Ramen at Home boils down to:
Recipes include: Green Vegetable Shio Ramen, Traditional Shoyu Ramen, Spicy Miso Ramen, Tonkotsu Ramen, Fried Noodles, Vegan Cold Chinese Noodles, and a lot more!
Slurp up simple and savory bowls with Ramen at Home.