Recipes for Adventure: Healthy, Hearty and Homemade Backpacking Recipes

Amazon.com Price: $22.95 (as of 05/05/2019 16:50 PST- Details)

Description

The Ultimate Guide to Dehydrating Food for the Trail.

Over 75 trail-proven backpacking recipes will have you cooking like an accomplished chef with step by step instructions and full-color photos on each page. Discover a scrumptious number of light-weight options for meals, snacks and desserts.

Whether you hit the trail with a backpack, kayak, bicycle, sailboat, RV or motorcycle, Chef Glenn’s backpacking cookbook is guaranteed to make time for supper as deeply satisfying as your adventures.

Cook healthy and hearty trail meals as easily as freeze-dried meals – without the artificial ingredients. Even as absolutely delicious, the pre-assembled meals are easy to cook in camp with nothing more than a small pot, stove and spoon.

Ensure your food stays secure and safe with Chef Glenn’s dependable and well-organized food packing techniques. Comfortably carry a week’s worth of dehydrated meals without stopping to resupply.

Save money, too. Three or four homemade trail meals cost about the similar as one freeze-dried meal.

The first half of the book covers methods to dehydrate fruits, vegetables, meats, scrambled eggs and more.

Learn how to make bark by drying starchy root vegetables, Chef Glenn’s innovative but simple technique for making flavorful and saucy backpacking meals.

The second half of the book presents all kinds of delicious recipes for breakfasts, lunches, dinners and desserts.

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