Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends

Amazon.com Price: $24.95 (as of 23/04/2019 00:57 PST- Details)

Description

Debbie Lee gained a legion of fans as she reached the top three in season 5 of “The Next Food Network Star”—and now Los Angelenos line up at her hugely popular snack bar, Ahn-Joo, this means that pub snacks in Korean. In her first book SEOULTOWN KITCHEN, Debbie shares recipes that reflect one among her favorite aspects of Korean culture: “pub grub.” These delicious—and simple—recipes allow any individual to bring these Asian “small plates” to the table. Debbie demystifies Asian cuisine for cooks at any level of expertise and shows that the flavor profiles of Korean dishes are in fact similar to those of Western palates. Broken down into 12 chapters, from Skewers and Noodles to Pork and Tofu, including, of course, Kimchee, Debbie’s recipes feature the bold flavors of Korea in dishes that reflect homey American comfort. A special chapter on Debbie’s signature cocktails, together with a step by step Basics section and a Source listing, will put both guests and cooks at ease. Debbie’s food is familiar and exotically enticing in a single bite. From Bite-size Bulgogi Burgers to The Korean Nacho (the name of the game’s within the braised pork), readers will love Debbie’s quick and easy preparations that allow them to spend less time within the kitchen and more time with friends and family.

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