Description
Easy no-fuss recipes to make delicious sous vide dishes at home
Sous vide is the most up to date new kitchen technique, with immersion circulators selling for as low as $65 at Home Depot. Once the exclusive domain of top-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine.
Most of the sous vide books at the cookbook shelf are very top-end, with complicated recipes the use of difficult to understand ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will in fact wish to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, the use of not unusual ingredients found in any supermarket.