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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

Amazon.com Price:  $23.79 (as of 23/04/2019 01:20 PST- Details)

Description

Sous vide has been a well-liked cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.

Now, from the author of Nomiku–the first inexpensive sous vide machine–comes this easy-to-follow cookbook that clearly illustrates tips on how to harness the power of sous vide technology to reach restaurant-quality dishes within the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey at the side of all of the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.

Including over 100 recipes for the whole thing from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for each and every occasion.

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