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Sushi: Taste and Technique

Amazon.com Price:  $13.59 (as of 05/05/2019 16:28 PST- Details)

Description

An up to date classic guide to creating a number of delicious and beautiful sushi, including bowls, omelettes, and sandwiches.

Learn how to make your favorite sushi rolls at home or discover a new recipe in the up to date Sushi: Taste and Technique. This classic guide to making a number of homemade Japanese sushi features traditional rolls plus the contemporary trends, including modern sushi bowls, omelets, and burritos.

Detailed step by step photographs and foolproof recipes by Kimiko Barber and Hiroki Takemura will let you master the knife skills and hand techniques you wish to have to prepare perfect sushi and sashimi, from authentic pressed, rolled, and stuffed sushi to a sushi sandwich. Reference the fish and shellfish guide to learn how to choose and cut the appropriate meat for your sushi, and get the best recommendations for your desired meal.

Read about the history of sushi, make sure to have the appropriate utensils in your house and make sure they are being used as it should be, and learn the proper etiquette for serving and eating sushi.

Elevate your home menu with Sushi: Taste and Technique, a beautiful and in-depth reference guide to everything sushi.

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