Description
All Your Thai Favorites at the Push of a Button
Want to make a classic Thai curry with no need to keep a watchful eye? Are you on the lookout for a simple way to create restaurant favorites like Pad Thai in your own kitchen? With the Thai Slow Cooker Cookbook, you’ll be able to enjoy fresh and flavorful Thai dishes at home with the convenience of your slow cooker.
- Why slow cook? Slow cooking consolidates steps, takes out the guesswork and infuses dishes with flavor–no want to wait a day or two for the dish to rest.
- Got the goods? Stock your pantry the Thai way with a list of crucial ingredients and shopping tips for hard-to-find ingredients.
- Short on time? All of the slow cooker recipes in this book prep in 20 minutes or less.
- Craving Thai sides? Supplement your slow-cooked meals with recipes for classic Thai sides, like papaya salad, chicken satay, and curry puffs.
- Dietary restrictions? With a mixture of dishes great for omnivores and vegetarians alike, labels also indicate if a recipe is soy-free and/or nut-free.
Recipes include: Curried Kabocha Coconut Soup, Thai Sticky Wings, Massaman Sweet Potato and Tofu Curry, Chicken Red Curry, and Sweet Pork