Description
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine?
When Beth Hensperger, considered one of The united states’s most respected authorities on bread, first set out to check out, she had doubts. Then she spent hundreds of hours testing a wide variety of breads in a bread maker, and her answer turned out to be a resounding “Yes!”
On this big and bountiful book full of more than 300 recipes, she reveals the entire simple secrets for perfect bread each time. Regardless of how you slice it, Beth’s brilliant recipes add as much as a life-time of fun with your bread machine!
Recipes include:
-Whole Wheat Bread
-Gluten Free Bread
-Sourdough Bread
-Nut Bread
-Cheese Bread
-Pizza and Focaccia
-Coffee Cakes and Sweet Roll
-Chocolate Bread