Description
Hugh Acheson brings a chef’s mind to the slow cooker, with 100 recipes showing readers how an appliance in most cases relegated to convenience cooking can open up many culinary doors. Hugh celebrates The united states’s old countertop stalwart with fresh, convenient slow cooker recipes with a chef’s twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets in point of fact fun is when Hugh shows what a slow cooker can in point of fact do, such things as poaching and holding eggs at the easiest temperature on your brunch party, or for making easy duck confit, or for the most simple stocks and richest overnight ramen broth. There may be even a section of jams, preserves, and desserts, so your slow cooker will also be your BFF within the kitchen morning, noon, and night.