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The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions o f China

Amazon.com Price:  $12.86 (as of 05/05/2019 16:38 PST- Details)

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Description

Colorful, aromatic, and flavorful—and as simple as ordering in.

The harmonious blending of color, aroma, and flavor has made Chinese cuisine some of the popular on the earth. As the world’s largest producer of vegatables and fruits, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine some of the earth’s healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the more than a few culinary regions of China—Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet—that you’ll prepare in your own kitchen with ingredients readily to be had in western supermarkets. This book features:

•225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts
•Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe
•Cooks’ tips during
•A glossary of ingredients and where to find them

This is vegan cooking like you’ve never experienced it—but you are going to be coming back to this irresistible collection over and over.

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