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The Fundamental Techniques of Classic Pastry Arts

Amazon.com Price:  $58.92 (as of 05/05/2019 15:32 PST- Details)

Description

An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef should master. According to the the world over lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on each classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. 
Each chapter begins with an overview of the required techniques, followed by dozens of recipes―many the original creations of distinguished FCI graduates. Each and every recipe even features a checklist that can assist you evaluate your success as measured against professional standards of perfection! Distilling ten years of trial and error in teaching students, The Fundamental Techniques of Classic Pastry Arts is a comprehensive reference with hundreds of color photographs, a wealth of insider tips, and highly detailed information on tools and ingredients―relatively simply probably the most valuable baking book you’ll own.

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