Description
Presents numerous slow-cooker recipes for Italian food which detail the right way to combine fresh ingredients and simple techniques to produce dishes for soups, sauces, meats, vegetables, and simple desserts.
Title: The Italian Slow Cooker
Author: Scicolone, Michele/ Richardson, Alan (PHT)
Publisher: Houghton Mifflin Harcourt
Publication Date: 2010/01/07
Number of Pages: 232
Binding Type: PAPERBACK
Library of Congress: 2009013744
Product Description
After all a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling creator and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the standard “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even essentially the most discriminating cook can proudly serve to company, yet all are so carefree that anybody with just five or ten minutes of prep time can cause them to on a weekday and return to perfection.
Recipe Excerpts from The Italian Slow Cooker
Chicken Parmesan Heroes | The Butcher’s Sauce | Chocolate Truffle Cake |
Presents numerous slow-cooker recipes for Italian food which detail the right way to combine fresh ingredients and simple techniques to produce dishes for soups
sauces
meats
vegetables
and simple desserts