Description
A fun and playful cookbook featuring unfashionable, decadent, and kid-friendly mac-and-cheese recipes from the preferred Oakland restaurant Homeroom.
Macaroni and cheese is one of The united states’s favorite comfort foods, beloved by kids and adults alike. But there’s no wish to rely on prefab mixes—all you want is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the most productive-ever mac recipes to help you think out of doors the box!
These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with 1st baron beaverbrook and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the most productive noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers the way to take this comfort-food staple to creative new heights.