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The Omnivore’s Dilemma: A Natural History of Four Meals

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Description

One of the New York Times Book Review’s Ten Best Books of the Year

Winner of the James Beard Award

Writer of #1 New York Times Bestsellers In Defense of Food and Food Rules

What must we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Predicament, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may resolve not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans take into accounts food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in The us, Pollan launched a national conversation about what we eat and the profound consequences that even the most straightforward on a regular basis food choices have on both ourselves and the flora and fauna. Ten years later, The Omnivore’s Dilemma continues to turn into the way Americans take into accounts the politics, perils, and pleasures of eating.

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