Description
While you bring to mind Korean food, kimchi and beef stew are possibly those that would pop into your head first. Beyond the preferred notions of what South Korean food is, their traditional, home-cooking cuisine is in fact a glimpse of what South Korea is. An exquisite country blessed with four distinct seasons, their taste in food is a reflection of that and more. This is a part of the traditions of real and authentic Korean cooking. Let “Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine” guide you through your journey into the authentic Korea cuisine. Packed with simple recipes, tips, and a bit of history, this book is your ultimate guide within the fascinating – and delicious! – world of South Korean cooking.