Description
Wheat Belly shook the foundations of the diet world when writer and renowned cardiologist William Davis revealed that a pandemic of adverse health effects―from mysterious rashes and high blood sugar to stubborn belly fat (so-known as “wheat bellies”)―may well be banished perpetually with one simple step: Saying good-bye to wheat. The Wheat Belly Cookbook built on that foundation with hundreds of delicious, circle of relatives favorite recipes with a wheat-free makeover. Now, with Wheat Belly 30-Minute (Or Less!) Cookbook, it is easier than ever with this choice of yummy recipes that are quick enough for busy weekdays―and good enough for company. Readers will find an introduction to the ABCs of wheat-free cooking, plus a guide to prepping the kitchen, stocking the pantry, and getting began on a healthy new path. Beautifully illustrated with full-color photo inserts, readers will enjoy these delicious recipes for breakfast, lunch, dinner, side dishes, snacks, desserts―and even special occasions.
A Look Inside Wheat Belly 30-Minute (Or Less!) Cookbook
Chocolate Smoothie and Muffin recipes
Breakfast Cheesecake recipe
Macadamia Nut Fudge recipe
Brussels Sprouts Gratin recipe